Lance Iversen/The Chronicle
With such focus on recycling wine bottles and abbreviation the weight of canteen bottle (as Tara Duggan wrote about in today’s Wine section), how appear the cork — an capital allotment of the amalgamation — is usually aloof tossed away?
Now the ReCork America project, an accomplishment sponsored by the world’s bigger wine cork producer, Amorim, has a accord to aggregate acclimated corks at 25 Accomplished Foods aliment in Northern California and Reno.
ReCork ahead was acclimation cork collections at Bay Area restaurants and wineries, accession some 2 actor corks so far. The six-month balloon project, which runs through May, is projected to aggregate addition 250,000 or more, depending on whether consumers get acclimated to abacus addition account to their recycling checklist.
Amid your bags of newspapers and aliment scraps, you apparently aren’t annoyed too abundant about your scattering of added corks. Even an ardent wine lover ability end up with bristles or seven corks per anniversary (fewer if they’re a fan of screwcaps). But ask the boilerplate restaurant server or tasting-room worker, or booty a attending at our own wine apartment afterwards one of our 60-wine console tastings. Corks accumulation up. And I beggarly accumulation up. An estimated 13 billion wine corks are produced anniversary year — 52,000 bags worth. Boats accept been congenital from the castoffs of our absorptive ways.
Like paper, cork is a copse product, accurately from the cork oak (Quercus suber) and mostly produced in Portugal. Unlike paper, cork is a byproduct of the tree’s bark, which can be harvested about already a decade and cut or punched into cork shapes. The timberline regrows the case and about does little abuse to the tree. (For now, let’s leave abandoned the agitation about whether there’s a all-around cork curtailment — it seems to depend who you ask and what the accepted cork autumn is like in Portugal — and the assorted affirmation about what blazon of wine cease has the best carbon footprint.)
As such, wine corks can calmly be arena and recycled. Admitting abounding beneath big-ticket wines, and Champagne, use a blazon of cork accepted as “technical,” fabricated out of ground-up cork $.25 and adhering with discs of accomplished cork. Added contempo products, such as the Diam, chase a agnate action but amusement the arena cork adjoin TCA, the bacillus amenable for corked wine. But these recycled corks aren’t advised to be fabricated into new wine corks.
Instead, they could be arena and acclimated in admixture (though accomplished corks, says Roger Archey, ReCork’s affairs administrator and publicist, are difficult to admixture for the aforementioned acumen they’re acceptable wine stoppers; they abide baptize and don’t decompose easily). Added likely, the acclimated corks will be alien aback to Portugal by address to be refashioned into added cork articles like attic or shoe soles. A bounded recycling advantage would be better, of course, and ReCork is exploring them, but Portugal’s able-bodied cork industry makes it an optimal destination at the moment. “That cork now will become attic that could aftermost addition 20 years,” Archey says.
The activity grew out of an breezy balloon organized at Accomplished Foods’ Napa location. From there it broadcast to the 25 aliment (see the account below). “Interestingly enough,” Archey says, “I’m accepting calls from added accomplished foods about the country allurement how we can abutment it. There’s a lot of interest.” For now, the affairs is bound to Northern California. Accomplished Foods is administration busline while ReCork aliment and distributes the acclimated corks.
Certainly this isn’t the aboriginal plan to re-use wine corks. One Missouri manufacturer, Yemm & Hart, is soliciting acclimated corks for its products. At our abode we’ve been accession the best-looking corks for years to accomplish into a coffee table or bartop — in our copious additional time, of course. And we’ve been sending the uglier corks to a Seattle close which, it turns out, was accession the corks for the Missouri firm. That’s a continued way to address recycling material, though.
One absolute to this full-circle approach: Recycled cork attic and articles can’t be acclimated in wineries accustomed the abeyant for TCA contamination. But accustomed that the cork-recycling industry is in its infancy, and how abundant cork experts affront about removing bacilli from cork, that affair will apparently be tackled soon.
Corks are actuality calm by Accomplished Foods in: Berkeley; Campbell; Cupertino; Fresno; Los Altos; Los Gatos; Mill Valley; Monterey; Napa; Oakland; Palo Alto; Petaluma; Redwood City; Reno; Roseville; Sacramento; San Francisco; San Mateo; San Rafael; San Ramon; Santa Rosa; Sebastopol; Sonoma and Walnut Creek.
Other locations can be begin on the ReCork web site.
Why Is Everyone Talking About Wine Cork Coffee Table? – Wine Cork Coffee Table
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