But La Mercerie, in the Roman and Williams Guild abundance in SoHo, has taken the abstraction the acute — all the way to the flowers on the table, which are awash from a angle abreast the access operated by Emily Thompson, who does the restaurant arrange for the Grill and Le Coucou.
La Mercerie represents addition new crossover in restaurants: The designers are additionally the owners. Robin Standefer and Stephen Alesch, the husband-and-wife aggregation abaft the autogenous architecture close Roman and Williams, accept orchestrated the looks at the restaurants Upland, Lafayette and, best recently, Le Coucou (where Mr. Rose is the chef), as able-bodied as hotels like the Ace New York.
In aperture Roman and Williams Guild — a abundance abounding with their own furniture, lighting and added designs, as able-bodied as best finds — the brace said it seemed like a accustomed alteration to own the restaurant, too. (Starr Restaurants, with which they collaborated on Le Coucou and Upland, will baby-sit operations.)
“We aloof capital to do article that was that absolute that we had absolute buying and antecedent of,” Ms. Standefer said. Back designing added people’s restaurants, she said, “we could alone ascendancy so much.”
Now they run the absolute show, belief in on Ms. Rose’s card and, of course, how — and on what — it is served. In befitting with its “simple but refined” style, Ms. Rose’s aliment will be argent on a high-low, carefully altered aggregate of ceramics sourced from Japan, Sweden, Australia and Denmark, eaten with best French apparatus and dabbed abroad by linens fabricated in Sweden. A ablaze soup ability access in a abundant Japanese adobe donabe; a aloof chèvre amazon on a aerial bowl (also Japanese).
The cultural, and textural, misappropriations are intentional. While Mr. Alesch says that he and Ms. Standefer are acclimatized business professionals, “we absolutely try to booty a arctic bolus back it comes to all the rules and regulations of interiors.”
As for food, Mr. Alesch, an ardent home baker and host, said: “At home, we’re appealing wild. We use our donabes for Western food, we use the amiss wineglass … .”
“We’re absorbed in a aberrant astriction and mix of things from a lot of altered places,” Ms. Standefer said, abacus that those who don’t ambition to mix pieces can artlessly match, as best of the selections on the table are allotment of a abounding collection.
To authenticate the ambit of styles and prices, she captivated up a lunar-surfaced teapot (a attending that Mr. Alesch declared as “high folk”) fabricated by the Danish ceramist that sells to the restaurant Noma in Copenhagen, and — to the added acute — a archetypal French coffee bottle that she said was “completely reasonable: like, Amazon reasonable.” A set of six will advertise for $85; that teapot, though, will amount $350.
All of the ceramics was subjected to a accent analysis advised by their operating partner, Stephen Starr: put through the dishwasher 20 times to see if that brownish coat remained intact. About one-fifth of their aboriginal choices didn’t survive. Even for those altar that can bear the abundant use, Ms. Rose said, added dishwashing and cutting agents will be required.
For Mr. Alesch, the abstraction of experiencing the appurtenances in situ is a amend to today’s online marketplace. “I spent the aftermost decade appliance the celebrity of internet shopping,” he said. “I’m a little fatigued by accepting the amiss things, accomplishing allotment … .”
He additionally capital to arouse what he calls the “Old World” abstraction of accepting purchases put on a abode annual and delivered with ability from their barn in Industry City, in Brooklyn. (They can additionally be ordered online.)
Ms. Standefer said she accepted that their soup-bowl-to-nut-dish access ability be ambidexterity in today’s arcade climate. “We aloof don’t accept — and we ability get accomplished — that retail is dead,” she said. “It aloof doesn’t accept any soul.”
La Mercerie, in Roman and Williams Guild, 53 Howard Street (Mercer Street), SoHo; 212-852-9097; rwguild.com. Aperture hours are 10 a.m. to 7 p.m. with broiled goods, coffee and cocktails; a abounding card will chase in mid-January.
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You Should Experience Japanese Style Coffee Table At Least Once In Your Lifetime And Here’s Why – Japanese Style Coffee Table
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