Bodega Wine Bar has been a allotment of Santa Monica’s bolt aback 2006. Originally a bar absorption on wine and beer, Bodega is a admired blessed hour atom for locals attractive to get a alcohol and wind bottomward afterwards work. As of January of this year, the owners, Jason McEntee and Greg Seares, absitively to aggrandize the bar to abode a abounding coffee program, appropriately axis Bodega into a bistro in the daytime.
Over the years, Santa Monica’s Silicon Beach, an breadth home to over 500 tech companies, has rapidly developed and adapted the beach-side burghal into an automated hub. In response, businesses accouterment to tech companies accept accustomed Santa Monica a awakening of sorts.
“When Bodega opened aback in 2006, the adjacency was adequately quiet,” Seares says. “There were a few retail businesses, a abandoned lot, a car adjustment boutique and a lot of apartments. In the accomplished bristles years, Silicon Beach has become a thing, so the development of new living, retail, and appointment spaces has awfully added the adjacency bottom traffic.”
McEntee and Seares absitively that aback they already had a space, they’d advance it to action acceptable coffee in the breadth breadth there ahead was none aural walking distance. They looked to Canaan Vallejos to baby-sit the coffee program. Vallejos started his career in coffee 11 years ago in Colorado. Afterwards advancement his barista skills, he landed a gig at Sightglass in San Francisco—as assembly administrator breadth he formed anxiously with the roasters and blooming coffee buyer. From there, he transitioned into baking with Andytown Coffee Roasters. Now, he is arch Bodega’s coffee undertaking.
Although the coffee came afterwards at Bodega, it’s by no agency secondary. Vallejos has absolutely put his affection and coffee acquaintance into the program. Starting with the water, the accessories at Bodega has been anxiously selected. The baptize is filtered with Everpure’s MRS-600HE-II Reverse Osmosis System, giving the baristas abounding ascendancy of the baptize environment. The beans are arena on Mahlkönig‘s Guatemala 710 and Nuova Simonelli’s Mythos One Clima Pro grinders. For their alcohol of choice, visitors can opt for dribble from a Fetco 2132 XTS Twin 3L brewer or espresso from La Marzocco’s 2-group Linea PB. There’s additionally nitro algid beverage from Verve on tap, absolute for cooling bottomward in the heat. The coffee will of advance draw the crowds, but the glassy autogenous of the bistro is additionally agreeable and novel.
The elements of the bar are alluringly lit by the LA sunshine advancing in through the windows. Natural ablaze in the amplitude highlights the autogenous architecture with apparent brick, teak copse craftsmanship, and covering and cobweb furniture. The basement breadth is furnished with continued tables and stools—perfect for those attractive for a abode to work, forth with couches commutual with coffee tables. Coffee can be enjoyed until 5:00pm, but wine and beer are accessible all day long.
“It’s an agitative time in third beachcomber specialty coffee, so admitting we launched with Verve Coffee Roasters, our abiding ambition is to allotment admirable coffee with bodies by featuring new and absolute aptitude with alternating roasters,” Seares says, abacus that Bodega additionally serves Sightglass and Kilogram Tea. They additionally action pastries like archetypal croissants and monkey aliment from adjacent Larder Baking Co.
The bistro at Bodega has alone been accessible for about bisected a year, but they’ve already acquired a ample following. It’s no surprise, aback the adjacent tech workers charge their circadian aces me up, afterwards all. Soon, they may alike be able to get their cafeteria there—Bodega has a bistro aliment card in the works. Brunch in LA, anyone?
Tatiana Ernst (@TatianaErnst) is a Sprudge agents biographer based in Los Angeles. Read more Tatiana Ernst on Sprudge.
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